Lacy, fern-like foliage is highly acclaimed in French cooking. Luscious green leaves have a unique flavor resembling a combination of French Tarragon and Parsley. Often used fresh to flavor soups and salads. Chervil grows best in rich, moist soil.
Genus:
Anthriscus
Species:
cerefolium
Cultivar:
Crispum
Foliage Color:
Green
Flower Color:
White
Flower Time:
Mid season
Sun Exposure:
Sun
Soil Condition:
Well-drained
Habit:
Upright
Mature Height:
24"
Mature Spread:
12"
Special Uses:
Fragrant
Edible
