CILANTRO, Glory

One of the most useful herbs, each part of the cilantro plant - leaves (cilantro), seeds (coriander), and roots can be used in cooking! The seeds of Glory are smaller relative to other varieties. The pungent, sharp leaves are best used fresh. The roots have the same flavor as the leaves but with an added nuttiness and can be used freshly minced. Plants bloom in summer and the seeds that are produced taste of citrus and can be used whole or ground. Cilantro will thrive in average, moist soil. Coriander/Cilantro was the 2017 International Herb Association Herb of the Year!

Not available for the 2020 season.

Oh no! We didn't grow any of this plant this year! Please contact us if you have any questions or would like us to custom grow some for you.

Genus:

Coriandrum

Species:

sativum

Cultivar:

Glory

Foliage Color:

Green

Flower Color:

White

Flower Time:

Mid to Late season

Sun Exposure:

Sun

Soil Condition:

Well-drained

Habit:

Mounded

Mature Height:

24"

Mature Spread:

12"

Special Uses:

Edible

Edible

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Millcreek Gardens LLC | Perennial Plant Nursery