CORIANDER, Vietnamese (Vietnamese Mint/Cilantro)

CORIANDER, Vietnamese (Vietnamese Mint/Cilantro) CORIANDER, Vietnamese (Vietnamese Mint/Cilantro)

Vietnamese Coriander can be used to flavor soups, eggs, poultry, fish and many other dishes. The red stems contrast well with the spotted green foliage. Native to Southeastern Asia.

Genus:

Persicaria

Species:

odorata

Foliage Color:

Green

Flower Color:

Pink

Flower Time:

Mid season

Sun Exposure:

Sun

Soil Condition:

Moist

Habit:

Upright

Mature Height:

8-12"

Mature Spread:

8-12"

Special Uses:

Fragrant

Fragrant


Edible

Edible

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Millcreek Gardens LLC | Perennial Plant Nursery