An edible annual herb with thin, succulent, needle-like leaves. Popular in Japanese cuisine, it offers a mild, salty flavor. Thriving in well-drained soil and full sun, it is often grown in vegetable gardens for its unique texture and taste.
Genus:
Salsola
Species:
komarovii
Foliage Color:
Green
Flower Color:
N/A
Sun Exposure:
Sun/Pt Shade
Soil Condition:
Well-drained
Habit:
Mounded
Mature Height:
12-20"
Mature Spread:
18-24"
Special Uses:
Edible
